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17 Jan 2014

Making On-Farm Biodiesel

17 Jan 2014

Oil & Meal Extraction

17 Jan 2014

Growing Soybeans for Biodiesel

17 Jan 2014

Growing Canola for Biodiesel

17 Jan 2014

Growing Sunflowers for Biodiesel

17 Jan 2014

Homegrown Fuels

17 Jan 2014

Vermont Bioenergy Initiative: Video

 

26 Nov 2013

BioEnergy – Biomass to Biofuels Spring 2014 Course at UVM

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January 13, 2014 to April 30, 2014

Thursday & Fridays 9:00AM – 12:00PM (no classes during the regular breaks/holidays, plus 2 weeks self-study for the course project; final exam in May)

Location: UVM campus & throughout Vermont for field trips/hands on  experience

Details/Course Website: 4 Credit through ENSC, NR & TRC (3 & 2 credits only through ENSC) http://go.uvm.edu/7y1rr

CERTIFICATE OF ACHIEVEMENT: awarded for successfully completing the 4 credits.

DETAILS: Experts in following areas will provide hands-on instruction in a wide range of topics including:

  • LIQUID BIOFUELS (seed-based biodiesel; bioethanol; conversion of waste oil to biodiesel; and advanced biofuels including algae-biofuel & microbial biofuel)
  • SOLID BIOFUELS (wood & grass energy, pelletization)
  • BIOGAS & BIO-ELECTRICITY (the farm-based energy)
  • BIOHEAT, BIOMASS CONVERSION TECHNOLOGIES FOR BIOFUEL, BIOFUELS/ENERGY RELATED ENVIRONMENTAL, ECONOMICS, & SOCIAL ISSUES
  • OTHER wide-range of Biofuels related science & technology topics, background & literature

Topics & Experts: http://go.uvm.edu/eg1bx.

This course is designed to provide hands-on experience in all possible Bio-Renewable Energy areas to prepare participants from diverse backgrounds for jobs in the BioEnergy / Biofuels industry, or higher education in the field, or related entrepreneurial endeavors in bioenergy / biofuels areas.

CONTACTS: For syllabus related questions contact the Lead Instructor, Anju Dahiya, at adahiya@uvm.edu To register, email http://learn.uvm.edu/contact/ ) or call 800-639-3210. To make a phone or in-person appointment with a Continuing Education Advisor to discuss your options, call 802-656-2085.

INSTRUCTORS: UVM FACULTY MEMBERS and EXPERTS from VT-based Biomass/biofuels businesses (see a list on the course website).

PARTICIPANTS/STUDENTS

All welcome: Degree and non-degree seeking students, budding entrepreneurs, teachers (interested in developing curriculum or projects at school or college levels), farmers, and others.

MEANS OF INSTRUCTION

  • ON CAMPUS CLASSES: BY UVM FACULTY MEMBERS and EXPERTS from VT-based biofuels businesses
  • HANDS-ON FIELD WORK & SERVICE LEARNING PROJECTS involving tours to Farms/Biofuel facilities & related projects. Check out past SL projects at: http://go.uvm.edu/xa20i
  • TALKS by guest-speakers/experts from businesses
  • BIOFUELS EQUIPMENT DEMONSTRATIONS by professionals
  • ONLINE CLASSES: supplementary classes/information including video clips and discussions

Three course listings to register from:

http://learn.uvm.edu/courselistspring/course.php?term=201401&crn=12170

http://learn.uvm.edu/courselistspring/course.php?term=201401&crn=12075

http://learn.uvm.edu/courselistspring/course.php?term=201401&crn=14731

MEET FORMER STUDENTS: http://go.uvm.edu/2xgs8

27 Aug 2013

UVM Crops and Soils 2013 Annual Field Day

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sid bosworthThe University of Vermont Extension Northwest Crops and Soils team held their annual Field Day on Thursday, August 1, 2013 from 10:00am to 3:30pm at Borderview Research Farm in Alburgh, Vermont.

Dr. Heather Darby led more than 200 attendees on a tour of research stations at the farm. The theme of this year’s field day was “Strategic Farming – Gearing Up for Weather Extremes.” Tour stops included brief overviews frhannahom researchers and technicians focused on cover crops, irrigation systems, sunflowers for cooking oil and biodiesel, wheat varieties, aerial seeding, hops variety trials and demonstration of a mechanized hops harvester, and demonstration of an oilseed press.

Vermont Bioenergy Initiative was in attendance with the Bioenergy Now! videos along with copies of the report, Vermont On-Farm Oilseed Enterprises: Production Capacity and Breakeven Economics written by Netaka White, formerly of VSJF and now of Full Sun Company, and Chris Callahan with UVM Extension.

More than 20 attendees, many of them farmers, attended the demonstration of the two oilseed presses at Borderview Farm by Hannah Hardwood of UVM Extension and Roger Rainville, owner along with his wife, Claire, of Borderview Farm.

08 Jul 2013

Farm Fresh Fuel Project: Growing Our Own Biodiesel

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A roadside sign informs passerby of the Farm Fresh Fuel project in Grand Isle County, Vermont. Photo credit: VSJF

A roadside sign informs passerby of the Farm Fresh Fuel project in Grand Isle County, Vermont. Photo credit: VSJF

A small revolution is happening in Grand Isle County, a declaration of fuel independence: In 2012, ten farmers and landowners tried their hand at growing sunflowers to have the oil made into biodiesel to fuel farm equipment or heat their homes.

Many farmers want to diversify their operation, control and lower fuel costs, and become more self-sufficient. Additionally, locally-grown renewable energy will support the agriculture economy. In Grand Isle County, growing their own biodiesel can save farmers more than $2.00 per gallon, according to a new study released by the Vermont Sustainable Jobs Fund (See the report, Vermont On-Farm Oilseed Enterprises: Production Capacity and Breakeven Economics). Emerging feedstocks and new technology takes know-how, and the Vermont Bioenergy Initiative (VBI) at Vermont Sustainable Jobs Fund is taking steps to overcome barriers to energy self-sufficiency on the farm.

With funding from the U.S. Department of Energy, Borderview Farm staff and UVM Extension researchers guided the planting, tending, and harvesting of more than 60 acres of sunflowers in the 2012 growing season for the Grand Isle Farm Fresh Fuels Project. Each farmer planted two to ten acres of sunflowers, growing more than 30 tons of sunflower seeds. The seeds will be pressed into 3,000 gallons of renewable, low-emission biodiesel and 26 tons of oilseed meal  to feed livestock or use as pellet fuel.

For the UVM researchers, coordinating the project, overcoming some of the logistical challenges, and shepherding a successful crop of sunflowers into the storage bin at Roger Rainville’s farm was all part of the job. The lessons learned this year in Grand Isle County also contribute to a growing body of knowledge that is helping farmers in other regions put more acres under oilseed production and save money on their fuel bills.

To learn more about the Farm Fresh Fuel project, visit the UVM website and the Oilseeds section of this website.

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Thank you to the office of US Senator Patrick Leahy for administering the US Department of Energy congressional appropriation to financially support the Vermont Bioenergy Initiative.

Copyright 2013 VSJF