Archive for: November

January 13, 2014 to April 30, 2014

Thursday & Fridays 9:00AM – 12:00PM (no classes during the regular breaks/holidays, plus 2 weeks self-study for the course project; final exam in May)

Location: UVM campus & throughout Vermont for field trips/hands onĀ  experience

Details/Course Website: 4 Credit through ENSC, NR & TRC (3 & 2 credits only through ENSC)

CERTIFICATE OF ACHIEVEMENT: awarded for successfully completing the 4 credits.

DETAILS: Experts in following areas will provide hands-on instruction in a wide range of topics including:

  • LIQUID BIOFUELS (seed-based biodiesel; bioethanol; conversion of waste oil to biodiesel; and advanced biofuels including algae-biofuel & microbial biofuel)
  • SOLID BIOFUELS (wood & grass energy, pelletization)
  • BIOGAS & BIO-ELECTRICITY (the farm-based energy)
  • OTHER wide-range of Biofuels related science & technology topics, background & literature

Topics & Experts:

This course is designed to provide hands-on experience in all possible Bio-Renewable Energy areas to prepare participants from diverse backgrounds for jobs in the BioEnergy / Biofuels industry, or higher education in the field, or related entrepreneurial endeavors in bioenergy / biofuels areas.

CONTACTS: For syllabus related questions contact the Lead Instructor, Anju Dahiya, at To register, email ) or call 800-639-3210. To make a phone or in-person appointment with a Continuing Education Advisor to discuss your options, call 802-656-2085.

INSTRUCTORS: UVM FACULTY MEMBERS and EXPERTS from VT-based Biomass/biofuels businesses (see a list on the course website).


All welcome: Degree and non-degree seeking students, budding entrepreneurs, teachers (interested in developing curriculum or projects at school or college levels), farmers, and others.


  • ON CAMPUS CLASSES: BY UVM FACULTY MEMBERS and EXPERTS from VT-based biofuels businesses
  • HANDS-ON FIELD WORK & SERVICE LEARNING PROJECTS involving tours to Farms/Biofuel facilities & related projects. Check out past SL projects at:
  • TALKS by guest-speakers/experts from businesses
  • ONLINE CLASSES: supplementary classes/information including video clips and discussions

Three course listings to register from:


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