Local Production for local use

Vermont Bioenergy Initiative Overview

Vermont Bioenergy Initiative

Vermont farmers, entrepreneurs and researchers are building an alternative model of bioenergy production that is small-scale, community focused, economical, and sustainable.

Algae to Biofuel

Algae to Biofuel

Vermont researchers and entrepreneurs demonstrate their innovations in algae to biofuel research and development in the Northeast.

Grass Fuel

Grass Fuels

Heating fuels from switchgrass? Sid Bosworth, a University of Vermont agronomist explains switchgrass production followed by biomass entrepreneurs turning bales of grass into briquette fuel.

Making On-Farm Biodiesel

Making on-Farm Biodiesel

Grow oil crops, make biodiesel, feed the animals & save money! Vermont farmer and owner of State Line Biofuels John Williamson and University of Vermont Extension's Chris Callahan show us how.

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Field Notes

Biomass Fuel Boiler at Vermont Farmers Food Center

Biomass Fuel Boiler at Vermont Farmers Food Center

UVM Extension and the Vermont Bioenergy Initiative supported the installation of a multi-source biomass fuel boiler at the Vermont Farmers Food Center in Rutland, Vermont. The boiler uses several alternative fuels, such as wood pellets and grass biomass pucks, to displace propane and heat the 4,200 square foot space, home to the Rutland Winter Farmers’ Market and a variety of food system educational program and events. The biomass project demonstratesRead More
Vermont biodiesel success for Bourne’s Energy

Vermont biodiesel success for Bourne’s Energy

Bourne’s Energy began to incorporate blended Vermont biodiesel into their fuel business in 2013, due in part to a grant from the Vermont Bioenergy Initiative paying for a facility to produce blended biodiesel. Since then the company has been able to replace over 300,000 gallons of fossil fuel with biodiesel. Bourne’s flagship B15 Biodiesel blend, dubbed “Bioheat®” for customer home heating needs, is a benefit to all aspects of theRead More
New Resource for Farmers: A Legal and Regulatory Overview of On-Farm Biodiesel Production in Vermont

New Resource for Farmers: A Legal and Regulatory Overview of On-Farm Biodiesel Production in Vermont

A new report, On-Farm Biodiesel Production in Vermont: Legal and Regulatory Overview, conducted by the Institute for Energy and the Environment (IEE) at Vermont Law School reviews all Vermont state and federal regulations related to on-farm biodiesel production. Commissioned by the Vermont Bioenergy Initiative at the Vermont Sustainable Jobs Fund, the report aims to inform farmers about the potential laws and regulations surrounding on-farm biodiesel production. “As statewide partners begin toRead More

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Oilseeds

Oilseeds from plants such as sunflower, soybean, and canola can be converted to biodiesel, food-grade oil, livestock feed, and organic fertilizer.

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Grass

Perennial grasses such as switchgrass, big bluestem, and reed canarygrass can be pelletized for fuel combustion and converted to ethanol.

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Algae

Microalgae such as green algae and diatoms can be converted to algal oil, biofuel, nutriceuticals, feed, and organic fertilizer.

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More Biofuels

Additional local production for local use bioenergy options for Vermont include wood chips, wood pellets, willow, and methane digesters.

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