Local Production for local use

Vermont Bioenergy Initiative Overview

Vermont Bioenergy Initiative

Vermont farmers, entrepreneurs and researchers are building an alternative model of bioenergy production that is small-scale, community focused, economical, and sustainable.

Algae to Biofuel

Algae to Biofuel

Vermont researchers and entrepreneurs demonstrate their innovations in algae to biofuel research and development in the Northeast.

Grass Fuel

Grass Fuels

Heating fuels from switchgrass? Sid Bosworth, a University of Vermont agronomist explains switchgrass production followed by biomass entrepreneurs turning bales of grass into briquette fuel.

Making On-Farm Biodiesel

Making on-Farm Biodiesel

Grow oil crops, make biodiesel, feed the animals & save money! Vermont farmer and owner of State Line Biofuels John Williamson and University of Vermont Extension's Chris Callahan show us how.

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Field Notes

Summit on Creating Prosperity and Opportunity Confronting Climate Change – Looking Back and Looking Forward

Summit on Creating Prosperity and Opportunity Confronting Climate Change – Looking Back and Looking Forward

The Summit on Creating Prosperity and Opportunity Confronting Climate Change brought together over 400 innovative business, non‐profit, and community leaders, elected officials, public policy advocates, students, and interested residents to begin to frame policy and investment strategies to advance the development of the Vermont Climate Economy. Summit participants developed a list of key practical actions to serve as a launching point for the Vermont Climate Change Economy Council (VCCEC), a group chargedRead More
Vermont Open Farm Week, August 3-9, Celebrates Local Food Origins

Vermont Open Farm Week, August 3-9, Celebrates Local Food Origins

Farms open their doors to a public interested in learning more about where food comes from and supporting the local agricultural economy Farmers across Vermont will throw open their barn doors and garden gates to welcome the public for a behind-the-scenes look at Vermont’s vibrant working landscape. Vermont’s first Open Farm Week will be held Monday, August 3 – Sunday, August 9, 2015. Open Farm Week is a weeklong celebration of Vermont farms. Over 100Read More
Making Biofuel

Making Biofuel

Making biofuel, it sounds like a complicated process taking place in a laboratory somewhere, but in reality it’s quite simple and happening in small, rural Vermont farms. Vermont farmers like John Williamson of State Line Farm and others are electing to create their own fuel and meal. These farmers are enjoying the benefits of the distance to source resiliency and cost reliability that comes with the local production for localRead More

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Oilseeds

Oilseeds from plants such as sunflower, soybean, and canola can be converted to biodiesel, food-grade oil, livestock feed, and organic fertilizer.

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Grass

Perennial grasses such as switchgrass, big bluestem, and reed canarygrass can be pelletized for fuel combustion and converted to ethanol.

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Algae

Microalgae such as green algae and diatoms can be converted to algal oil, biofuel, nutriceuticals, feed, and organic fertilizer.

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More Biofuels

Additional local production for local use bioenergy options for Vermont include wood chips, wood pellets, willow, and methane digesters.

Copyright 2013 VSJF