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The Summit on Creating Prosperity and Opportunity Confronting Climate Change brought together over 400 innovative business, non‐profit, and community leaders, elected officials, public policy advocates, students, and interested residents to begin to frame policy and investment strategies to advance the development of the Vermont Climate Economy. Summit participants developed a list of key practical actions to serve as a launching point for the Vermont Climate Change Economy Council (VCCEC), a group charged with a one year mission to develop a structured plan with practical actions to reduce carbon emissions and stimulate green economic development in Vermont. The Council will build a set of public/private strategies designed to promote economic opportunity, innovative business development, investment, and job creation in Vermont.

Over the course of 2015, VCCEC will evaluate findings, key ideas and suggested action steps derived from the Summit, lead regional public forums, evaluate and summarize research findings, interview key stakeholder groups, and consider model economic development strategies from other state and countries. During 2015, the group will develop a strategic platform of recommendations for action, and report to the Vermont legislature, the Governor of Vermont and the public in January 2016. The Vermont Council on Rural Development (VCRD) will provide support to their work and then help promote the platform of action that comes from its deliberants. Goals of the Vermont Climate Change Economy Council are to:

• Identify opportunities created by climate change to strengthen Vermont’s economy through strategies advancing key business clusters and economic sectors.
• Build an increased sense of unity in Vermont around policies to confront and mitigate the impact of climate change and to advance economic opportunities and solutions that respond to climate change.
• Build a public information campaign to celebrate innovation and Vermont’s green business leadership; internally and externally marketing to build the Vermont brand as an economic/environmental problem solver.
• Expand Vermont’s economic brand around climate change solutions to retain and attract youth and creative entrepreneurs to locate throughout the state.

Vermont businesses and nonprofits are addressing climate change – both its challenges and opportunities. Their creative solutions are a growing part of our state’s economy. What are your experiences? Do you have ideas about how Vermont can grow jobs and nurture innovative business development in sectors ranging from clean energy, to recycling, transportation systems, and thermal efficiency?

Join the Vermont Council on Rural Development and local business leaders at a forum on “What’s Next for Vermont’s Climate Change Economy?” Forums will take place at 7:00pm at the Paramount in Rutland (Aug 26), the Latchis Hotel in Brattleboro (Oct 6), and City Hall in Burlington (Oct 29). Come to the forum(s) most convenient for you.

These forums are the next step for public input to the Vermont Climate Change Economy Council, a group working to develop a practical plan to reduce carbon emissions and stimulate economic development in Vermont. To learn more about the forums and the Council visit VCRD’s website at vtrural.org, download the event flyer (pdf).

For more information about the results of the summit, Click HERE to read the report and follow the hashtag #VTClimateEconomy and Vermont Council on Rural Development on Twitter at @VTRuralDev for more updates!

Image courtesy of VT Farm to Plate

Farms open their doors to a public interested in learning more about where food comes from and supporting the local agricultural economy

Farmers across Vermont will throw open their barn doors and garden gates to welcome the public for a behind-the-scenes look at Vermont’s vibrant working landscape. Vermont’s first Open Farm Week will be held Monday, August 3 – Sunday, August 9, 2015.

Open Farm Week is a weeklong celebration of Vermont farms. Over 100 farms are participating, many of whom are not usually open to the public. Open Farm Week offers Vermonters and visitors alike educational opportunities to learn more about local food origins, authentic agritourism experiences, and the chance to build relationships with local farmers. Activities vary and may include milking cows and goats, harvesting vegetables, collecting eggs, tasting farm fresh food, scavenger hunts, hayrides, farm dinners, and live music.

Visit DigInVT for a map of participating farms by region. Many events are free and costs vary depending on what activities are offered. Everyone is invited to join the #VTOpenFarm conversations on social media. All participating farms, geographic location, and offerings are at www.DigInVT.com.

Farmers’ markets will also be a part of the Open Farm Week celebration as organizers planned the event to coincide with National Farmers’ Market Week – also the first week of August.

The first Vermont Buy Local Market on the Statehouse Lawn will be held during Open Farm Week on Tuesday, August 4th from 10am-1pm. The Vermont Agency of Agriculture, Food and Markets is organizing the first Statehouse farmers’ market in collaboration with the Capital City Farmers’ Market and NOFA-VT.

Building off of the success of NOFA-VT’s 2014 Open CSA Farm Day, Open Farm Week is a collaborative statewide agritourism project organized by members of the Vermont Farm to Plate Network including Intervale Center, Vermont Farm Tours, Neighboring Food Co-op Association, Vermont Agency of Agriculture, Vermont Fresh Network, Vermont Department of Tourism, Shelburne Farms and Farm-based Education, NOFA-VT, and City Market. Open Farm Week helps Vermont reach its statewide Farm to Plate food system plan goals to increase farm profitability, local food availability, and consumption of Vermont food products.

Vermont Open Farm Week is made possible by the generous support of Premiere Sponsor: City Market/Onion River Coop as well as the Vermont Department of Tourism and Marketing; Vermont Agency of Agriculture, Food and Markets, Localvore Today and Woodchuck Hard Cider.

Making biofuel, it sounds like a complicated process taking place in a laboratory somewhere, but in reality it’s quite simple and happening in small, rural Vermont farms. Vermont farmers like John Williamson of State Line Farm and others are electing to create their own fuel and meal. These farmers are enjoying the benefits of the distance to source resiliency and cost reliability that comes with the local production for local use biofuel model they have adopted.

As John Williamson, a Vermont Bioenergy grant recipient says, “100 years ago everyone produced their own fuel; we are just doing that now in a different way.” This is a novel way to look at what he is doing on his North Bennington farm. Vermont farmers in the past would plan to allocate their acreage to feed their livestock, some of which aided in energy-intensive farm activities like plowing, planting, and the eventual harvesting of their field. With the local production for local use model, John is now thinking about how to feed his tractor so he can do the same activities. So what is the feed of choice for John’s John Deer tractor? Sunflowers!

John loads dry and clean sunflower seeds into hoppers on a TabyPressen Oilpress, where screw augers push the seed through a narrow dye. Extracted oil oozes from the side of the barrel and is collected in settling tanks while pelletized meal is pushed through the dye at the front and is stored in one-ton agricultural sacks. The first of the two byproducts, the seed meal, can fuel pellet stoves, serve as fertilizer for crops, or find its way to local Vermont farms to supplement animal nutrition as livestock feed. The second byproduct, the fuel, could at this point be used as culinary oil for cooking, but instead will experience further refinement and become biofuel.

The processing of the oil takes place in Johns self-designed Biobarn. In the below video, John Williamson and Chris Callahan of University of Vermont Extension show us how they can grow oil crops, make biodiesel, feed animals, and save money!

Have something to say about Vermont’s energy future? The Public Service Department (PSD) is seeking public input on its update to Vermont’s long-range Comprehensive Energy Plan. They want to hear Vermonters’ thoughts on how the state can meet its energy goals – and energy needs – in the coming years. They are holding four public forums in regions across the state in July at the following dates and locations;

• July 9 – Woodstock (Billings Farm and Museum)
• July 16 – Middlebury (Town Hall Theater)
• July 20 – Manchester (Manchester Community Library)
• July 23 – St Albans (Bellows Free Library)

The comprehensive plan, which was last updated in 2011, will also incorporate some of the findings of the Total Energy Study, completed by the PSD last year. One of the PSD’s goals for the updated plan is to establish nearer-term targets that balance technology constraints, cost, carbon considerations and community concerns. The PSD will also host a series of forums, soliciting further public input, when a draft is available. These dates and times can be found below.

Public Hearings Schedule – All Hearings Run from 6 p.m.-8 p.m.

• October 7 – Lyndonville

  • Lyndon State College , Moore Community Room (campus map)
    • From College Road, continue past Lower Campus Drive (it will be on your left) and continue straight through the four-way intersection, up the hill. Take the first left into the Vail parking lot. Enter doors at the end of the building; Moore Community Room is immediately to your left (#11 on the campus map).

• October 13 – Essex

  • Essex High School, Cafeteria (map)

• October 21 – Montpelier

  • Vermont College of Fine Arts (map), Noble Hall (campus map)

• October 26 – Bellows Falls

  • Bellows Falls Union High School, Auditorium (map)

• October 29 – Rutland

  • Rutland Regional Medical Center (map), CVPS/Leahy Community Health Education Center (location details)

Find more details or comment online here: http://www.energyplan.vt.gov