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energy[1]Following the Fall Semester UVM bioenergy course Bioenergy: Biomass to Biofuels, the University of Vermont will be offering a new bioenergy course this spring entitled Waste to Energy: Community Development Application. The course will again be taught by Anju Dahiya, cofounder of General Systems Research, LLC (GSR), lead biofuels instructor at the University of Vermont’s Rubenstein School of Environment and Natural Resources, and a Vermont Bioenergy Initiative algae for biofuel grant recipient. This course is open to both degree and non-degree students from any background or department, as well as farmers, entrepreneurs, and teachers interested in developing curriculum, or projects at school or college levels. This course is also approved for graduate credit.

food-waste[1]In a Vermont post Act 148, the universal recycling law for solid waste, food waste, dairy farm manure, municipal wastes, landfill waste, carbon exhaust, nutrient runoff and other materials not being converted into value products are all resources that hold potential energy that can be developed in a sustainable way to power a local economy. This class focusing on waste sourced bioenergy comes on the heels of a promising results and continued work by Dahiya’s company GSR on incorporating algae into Green Mountain Power’s anaerobic digester at Nordic Farms in Shelburne, Vermont. The product serves as a strong example in which excess nitrogen and phosphorus in cow manure would find its way off farmland and end affecting health of natural water bodies, but instead is harnessed to make electricity and biofuel. As listed in the course catalog “the mission of this program is to provide hands-on instruction in all possible Bioenergy areas, support generation of related skilled workforce and stimulate sustainable energy production.”

nutrients-pic-1[1]Lectures will be held every on campus every Friday during the UVM spring semester from 12:00 pm to 3:00 pm, with 5 additionally required off campus field trips. The course required textbook, Bioenergy: Biomass to Biofuels, was edited by Anju Dahiya less than a year ago and represents a compilation of work from an extensive list of well-respected university extension programs, such as The University of Vermont Research Extension, as well as numerous national organizations including the US Department of Energy’s National Renewable Energy Laboratories.

Learn more about this course at the University of Vermont Renewable BioEnergy page or email the lead instructor Anju Dahiya at [email protected]

UVM Extension's Chris Callahan takes notes in the field

UVM Extension’s Chris Callahan takes notes in the field

The Vermont Bioenergy Initiative connects diversified agriculture and local renewable energy production for on-farm and community use by supporting research, technical assistance, and infrastructure development in emerging areas of bioenergy including biodiesel production and distribution for heating and transportation, oil crops for on-farm biodiesel and feed, grass for heating, and algae production for biofuels and wastewater management. Explore the initiative’s extensive and accessible set of bioenergy resources for replication in rural communities across the United States and beyond.

Video

A series of informative educational showcase a range of biofuel possibilities; from research and crop farming to feedstocks and fuel. The videos were developed by the Vermont Sustainable Jobs Fund, UVM Extension researchers, KSE Partners, and the Vermont Bioenergy Initiative grantees.

Calculators

Two calculators, developed by UVM Extension, help connect potential costs and profits associated with oilseed production:

Course Work

Textbook

Bioenergy: Biomass to Biofuels; is an innovative new textbook that provides insight into the potential and current advances and benefits of biofuel. Contributions include an extensive list of well-respected university extension programs, such as The University of Vermont Research Extension, as well as numerous national organizations including the US Department of Energy’s National Renewable Energy Laboratories.

Reports

A variety of reports are available which cover a range of topics including seed preparation and storage:

Technical Advice

Connect directly with the Vermont Bioenergy Initiative’s technical assistance providers:

Oilseeds for Biofuel

  • Heather Darby, Agronomic and Soils Specialist
    • University of Vermont Extension, Northwest Crops and Soils Team
    • (802) 524-6501
    • [email protected]
  • Chris Callahan, PE, Agricultural Engineer

Grass for Heating Fuel

  • Sidney Bosworth, Extension Professor
    • University of Vermont College of Agriculture and Life Sciences
    • (802) 656-0478
    • [email protected]

Algae for Biodiesel

  • Anju Dahiya, Instructor and Principal

 

 

Image courtesy of VT Farm  to Plate

Image courtesy of VT Farm to Plate

Farms open their doors to a public interested in learning more about where food comes from and supporting the local agricultural economy

Farmers across Vermont will throw open their barn doors and garden gates to welcome the public for a behind-the-scenes look at Vermont’s vibrant working landscape. Vermont’s first Open Farm Week will be held Monday, August 3 – Sunday, August 9, 2015.

Open Farm Week is a weeklong celebration of Vermont farms. Over 100 farms are participating, many of whom are not usually open to the public. Open Farm Week offers Vermonters and visitors alike educational opportunities to learn more about local food origins, authentic agritourism experiences, and the chance to build relationships with local farmers. Activities vary and may include milking cows and goats, harvesting vegetables, collecting eggs, tasting farm fresh food, scavenger hunts, hayrides, farm dinners, and live music.

Visit DigInVT for a map of participating farms by region. Many events are free and costs vary depending on what activities are offered. Everyone is invited to join the #VTOpenFarm conversations on social media. All participating farms, geographic location, and offerings are at www.DigInVT.com.

Farmers’ markets will also be a part of the Open Farm Week celebration as organizers planned the event to coincide with National Farmers’ Market Week – also the first week of August.

The first Vermont Buy Local Market on the Statehouse Lawn will be held during Open Farm Week on Tuesday, August 4th from 10am-1pm. The Vermont Agency of Agriculture, Food and Markets is organizing the first Statehouse farmers’ market in collaboration with the Capital City Farmers’ Market and NOFA-VT.

Building off of the success of NOFA-VT’s 2014 Open CSA Farm Day, Open Farm Week is a collaborative statewide agritourism project organized by members of the Vermont Farm to Plate Network including Intervale Center, Vermont Farm Tours, Neighboring Food Co-op Association, Vermont Agency of Agriculture, Vermont Fresh Network, Vermont Department of Tourism, Shelburne Farms and Farm-based Education, NOFA-VT, and City Market. Open Farm Week helps Vermont reach its statewide Farm to Plate food system plan goals to increase farm profitability, local food availability, and consumption of Vermont food products.

Vermont Open Farm Week is made possible by the generous support of Premiere Sponsor: City Market/Onion River Coop as well as the Vermont Department of Tourism and Marketing; Vermont Agency of Agriculture, Food and Markets, Localvore Today and Woodchuck Hard Cider.

 

The Vermont Bioenergy Initiative aims to connect diversified agriculture and local renewable energy production for on-farm and community use by supporting research, technical assistance, and infrastructure development in emerging areas of bioenergy including biodiesel production and distribution. As we move into the growing season, there are a variety of pests that can potentially affect sunflower, canola, and soybean biomass feedstock production. In this video a University of Vermont agronomist explains how to control theses potential biomass feedstock pests and increase crop, and eventually biofuel, yields without heavy reliance on pesticides and herbicides.

 

2013 Biomass classComing this fall the University of Vermont will be offering a bioenergy course taught by Anju Dahiya, cofounder of General Systems Research, LLC, lead biofuels instructor at the University of Vermont’s Rubenstein School of Environment and Natural Resources, and Vermont Bioenergy algae for biofuel grant recipient. This course is open to both degree and non-degree students from any background or department, as well as farmers, entrepreneurs, and teachers interested in developing curriculum, or projects at school or college levels. This course is also approved for graduate credit.

Potential participants are offered the option of variable credits, ranging from 0 to 6 credit hours. This allows prospective students to only attend lectures and have access to online course materials for 2 credits; further their experience with the addition of hands-on labs and field trips for 3 credits; or participate in all aspects of the class while additionally applying lessons to a service learning project with a community partner, earning 4 credits. Participants have the ability to add up to 2 more credits, totaling no more than 6, for additional work with the community partner pending special permission from the course instructor.

Biomass classLectures will be held twice a week between September 18th and December 9th of 2015. Friday lectures will be on campus from 4:05 pm to 7:05 pm, followed by Saturday morning field trips between 10:00 am and 1:00 pm for those students who elected for 3 credits or more. The course required textbook, Bioenergy: Biomass to Biofuels, was edited by Anju Dahiya less than a year ago and represents a compilation of work from an extensive list of well-respected university extension programs, such as The University of Vermont Research Extension, as well as numerous national organizations including the US Department of Energy’s National Renewable Energy Laboratories.

Learn more about this course at the University of Vermont Renewable BioEnergy page or email the lead instructor Anju Dahiya at [email protected].

14CHe_Raceway1

Make sure to check on the Vermont Bioenergy Initiative website for more national bioenergy events as we will be updating this list!

 

 

 

Green Trainings at Vermont Technical CollegeVermont Technical College is committed to educating students as the workforce to support renewable energy systems and infrastructure development in Vermont. A number of technical “green trainings” are being offered in the coming months ranging from solar PV, solar hot water, waste water, OSHA standards, and wetland delineation.

Vermont Tech is offering introductory and advanced classes that serve as a great opportunity for individuals to enter the growing field of solar installation and for the existing workforce to advance their skill set. By successfully passing the NABCEP Entry Level exam, students at an introductory level will demonstrate the basic knowledge necessary to apply the fundamental application principles, design installation, and operation of grid-tied and stand-alone PV Systems. Renewable Energy Vermont (REV) recently approved this 40-hour training to qualify any individual for Provisional Partnership, regardless of their status of an electrical license.

For the more advanced PV installer, an upcoming one day course on April 15th will provide continuing education for the Electrical S license in solar technology. Taught by Dan Kiney, in compliance with the Vermont State Electrical Board, this class has been approved by the VT State Electrical Board for 8 S License Continuing Education Hours.

The 16 hour Introduction to Solar Hot Water being held May 2-3 has been approved for licensed plumbers by REV for Provisional Solar Hot Water Partnership and only requires a basic knowledge of electrical systems.

Additionally, a BPI Dual Certificate Training scheduled for June 1-5 will focus on the building sciences related to physics and control strategies for air, heat, and moisture and will prepare students to test for their Building Analyst and Envelope Professional Certifications.

Learn more about these and other Vermont Tech Continuing Education & Workforce Development Green Trainings.






Energy IQ

It’s not too late to register for the upcoming Farm Energy IQ Training for New England Agricultural Service Providers. This training will take place starting Monday, February 23rd at 8:00 a.m. and will end Wednesday February 25 in Fairlee, Vermont. Organized by individuals from the University of Vermont Extension Service, Penn State, and Rutgers University, this three day training is a great opportunity for those interested in on farm energy to learn and apply their skills as well as network with other attendees. The Farm IQ Energy Training is funded generously by Northeast Sustainable Agriculture Research and Education (SARE) Program as part of a regional professional development program to bring the latest developments in the field to individuals who can best apply them.

Energy IQ Schedule

This conference will provide a range of opportunities to learn or improve energy purchasing, calculating, conservation, production, and analysis.Attendees will even have the opportunity to apply skills via hands-on activities and by visiting local operations. Over the three days these lessons will be compared for application on farms in different settings. In addition, attendees will receive a comprehensive binder with all the material covered in the workshops as well as supplemental materials to refresh and share material as well as continue learning.

This conference is a great opportunity to solidify one’s knowledge by learning from on hand specialist and being immersed with in the material. If you happen to miss this particular training, the same workshop will be offered in Pennsylvania, March 10th to the 12th and again in New Jersey from April 8th to the 10th.

Read more about renewable energy events around the country on the Vermont Bioenergy Field Notes blog

 

 

January 13, 2014 to April 30, 2014

Thursday & Fridays 9:00AM – 12:00PM (no classes during the regular breaks/holidays, plus 2 weeks self-study for the course project; final exam in May)

Location: UVM campus & throughout Vermont for field trips/hands on  experience

Details/Course Website: 4 Credit through ENSC, NR & TRC (3 & 2 credits only through ENSC) http://go.uvm.edu/7y1rr

CERTIFICATE OF ACHIEVEMENT: awarded for successfully completing the 4 credits.

DETAILS: Experts in following areas will provide hands-on instruction in a wide range of topics including:

  • LIQUID BIOFUELS (seed-based biodiesel; bioethanol; conversion of waste oil to biodiesel; and advanced biofuels including algae-biofuel & microbial biofuel)
  • SOLID BIOFUELS (wood & grass energy, pelletization)
  • BIOGAS & BIO-ELECTRICITY (the farm-based energy)
  • BIOHEAT, BIOMASS CONVERSION TECHNOLOGIES FOR BIOFUEL, BIOFUELS/ENERGY RELATED ENVIRONMENTAL, ECONOMICS, & SOCIAL ISSUES
  • OTHER wide-range of Biofuels related science & technology topics, background & literature

Topics & Experts: http://go.uvm.edu/eg1bx.

This course is designed to provide hands-on experience in all possible Bio-Renewable Energy areas to prepare participants from diverse backgrounds for jobs in the BioEnergy / Biofuels industry, or higher education in the field, or related entrepreneurial endeavors in bioenergy / biofuels areas.

CONTACTS: For syllabus related questions contact the Lead Instructor, Anju Dahiya, at [email protected] To register, email http://learn.uvm.edu/contact/ ) or call 800-639-3210. To make a phone or in-person appointment with a Continuing Education Advisor to discuss your options, call 802-656-2085.

INSTRUCTORS: UVM FACULTY MEMBERS and EXPERTS from VT-based Biomass/biofuels businesses (see a list on the course website).

PARTICIPANTS/STUDENTS

All welcome: Degree and non-degree seeking students, budding entrepreneurs, teachers (interested in developing curriculum or projects at school or college levels), farmers, and others.

MEANS OF INSTRUCTION

  • ON CAMPUS CLASSES: BY UVM FACULTY MEMBERS and EXPERTS from VT-based biofuels businesses
  • HANDS-ON FIELD WORK & SERVICE LEARNING PROJECTS involving tours to Farms/Biofuel facilities & related projects. Check out past SL projects at: http://go.uvm.edu/xa20i
  • TALKS by guest-speakers/experts from businesses
  • BIOFUELS EQUIPMENT DEMONSTRATIONS by professionals
  • ONLINE CLASSES: supplementary classes/information including video clips and discussions

Three course listings to register from:

http://learn.uvm.edu/courselistspring/course.php?term=201401&crn=12170

http://learn.uvm.edu/courselistspring/course.php?term=201401&crn=12075

http://learn.uvm.edu/courselistspring/course.php?term=201401&crn=14731

MEET FORMER STUDENTS: http://go.uvm.edu/2xgs8